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The students will be conducting science experiments, cooking, attending field journeys, playing chess, expressing their creativity and participating in math & literacy experiences.

The campers will meet and socialize with old and new friends.

Discover what it takes to be a Restauranteur.

The children will:

  • Calculate the cost of starting a restaurant
  • Create a unique menu
  • Design and make the decor
  • Post ads to entice customers, and
  • Finally, actually serve food to students

Not only will the children actively participate in these concepts and many more, they will also embark on a series of exciting field journeys, beginning with a trip to The Atelierª Stepping Stone SchoolÕs unique and innovate workshop for art and design. Next, we will be whipping up some wonderful confections in our kitchen. And finally, we will take a trip to the cinema for some fun and educational films. Through these field trips, educational daily activities, exciting classroom environment, and a friendly, encouraging atmosphere we will make this your childÕs favorite spring break ever!

Camp Type: Day Camp
Age of Campers (Age-Age):

5-13

Meals Included:

Yes

Camp Hours:

6:30 a.m. to 6:15 p.m.

Camp Start Date: 3/12/18
Camp End Date: 3/16/18
Camp Website/URL: